Book from New Mags

World's Best Hotdogs

There is no meal that is more ingenious than a hot dog. A meal consisting of a sausage in a loaf of bread, topped with various accessories that can be held in one hand and with good balance eaten standing on one leg, sitting, walking or running - that's smart! Hotdog is also one of the few eats that are loved by all ages.

The hot dog book shows with inspiration from all over the world how you can build exciting hot dogs with tasteful toppings. The book has 40 great suggestions: from the classic hot dog with it all, the Mexican with guacamole, topped with roasted grasshoppers, the Australian with smoked sausage and papaya remoulade to the different American, grilled carrot dog with mangorelish. In addition, there are over 100 recipes for surprising accessories, bread and sausages (also homemade) with many flavor combinations, also for the vegetarian. There are, for example, rhubarb ketchup, avocado roulade, fig mustard, gooseberry relish, parsley pesto, chili salsa, lime cucumber salad and beetroot hummus. The crispy ones include rosemary onions, fried parsley root, crispy kale, oyster crackers and parmesan flakes. And it is all served in eg spelled bread, buckwheat pancakes, gluten-free bread, steamed buns or just in a salad leaf.

In short, the world's best hot dogs offer unimaginable opportunities to move hot dogs onto the dinner table - for both everyday and parties. Steen Larsen has a degree in chemistry and teaching and teaches food science in primary and lower secondary schools. Is affiliated with the cooking school Bisquitfabrikken and has made courses across the country with its "Hotdog circus". Steen is a food writer and cookbook author and is behind several popular and imaginative cookbooks with inspiration from around the world, among others. a. The sausage book, Purely vegetarian, Go home and wok, Live strong, Exotic food, Food with gunpowder in, Come to a boil and Cookbook for green meat eaters.

• 18 x 25 cm - Hardcover
• Language Danish
• Written by Steen Larsen
• Published by Muusmann Forlag (2017)
• ISBN: 9788793430891