Book from New Mags

Brødbog

Breadbook culinary art, a masterpiece brought to you by the acclaimed house of New Mags. Created under the visionary guidance of boulanger extraordinaire, Chad Robertson, this sumptuous coffee table book is a symphony of innovation and tradition. With a tapestry of insights gathered over a decade, Robertson reveals a world where grains, flours, sourdough starter and fermentation techniques merge into avant-garde recipes that yield nutritious breads with global acclaim.

Within the pages of the Breadbook, the treasure trove of thirteen foundational recipes unfolds to encompass a symphony of bread styles. From wheat-filled loaves to hearty rye breads, from delicate baguettes to rustic flatbreads, each creation is a testament to expertise. Discover not only the basic formulas, but also a treasure trove of culinary symphonies that illustrate how your homemade bread can be transformed into delicious dishes.

• Hardcover
• 368 pages
• Language: Danish
• Author: Chad Robertson
• Publisher: Lindhardt and Ringhof
• Year of publication: 2022
• ISBN: 9788727005188