Nutritional content: g/100g Energy 390 kj/95 kcal fat 4.1 g, of which saturated fat 0.2 g carbohydrates 7.2 g, of which sugars 0.4 g, dietary fiber 5.2 g, protein 4.2 g, sodium 30.8 g
Usage: There's a reason this salt is in high demand. The combination of 7 herbs together with salt supports the taste of fish in the best possible way.
Use on all fish - steamed, baked or fried. A flavor with a kick!!!
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