From the heart of London, the first cookbook from BAO, the cult restaurant, emerges to present a world of Taiwanese gastronomy through 100 unique signature recipes. This culinary experience embraces a rich variety of steamed buns, seductive noodles, delicious little xiao chi dishes, tasty fried chicken and a multitude of other delicacies.
Hardcover
240 pages
Language: English
Author: Erchen Chang
Publisher: Phaidon Press
Year of publication: 2023
ISBN: 9781838666200
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