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The Design Hotels Book - Taste and Place

Valued by architects, designers, restaurateurs, hoteliers and creatives worldwide, this influential reference work features exquisite images captured by leading photographers and expert editors from the world's greatest food writers and culinary innovators. Their stories take the reader beyond the dish, the kitchen and the dining room to explore the total connection between food and place; its origins and production; people, landscape and architecture.

From the regional landscape, through the kitchen and to the local community, stories are collected from the experts who created them, describing their production methods, working practices and visionary hospitality. It asks questions such as: How can we travel more responsibly? How can hotels reduce their impact on the environment? How can travellers give back more than they take? From the ancient island of Crete to the traditions of the Swiss and Japanese mountains to pioneering culinary practices in the Caribbean, each hotel in this annual compendium is uniquely exquisite.

• Hardcover
• 352 pages of text and illustrations
• Language: English
• Written and edited by Design Hotels™
• Published by Prestel Publishing (May 12, 2022)
• ISBN: 9783791389066