Balsamic vinegar from Gridelli

Aceto Balsamico Nero

A balsamic boasting an organic I.G.P. label, crafted from sun-kissed red grapes harvested in the Emilia-Romagna region. Matured in Modena, this balsamic is devoid of added sugar, colorings, or other additives. Pair it with olive oil for a quintessential caprese or enliven a green salad with its drizzle. Not only does it elevate sauces and stews, but a sprinkle over grilled meat with a pinch of salt also becomes a culinary delight. Surprisingly, a drizzle atop rich vanilla ice cream transforms the Aceto Balsamico Nero into a heavenly dessert experience.