Nutritional content: g/100g Energy 347 kj/83 kcal fat 2.7 g, of which saturated fat 0.4 g, carbohydrate 10.6 g, of which sugars 0.9 g, dietary fiber 7.3 g, protein 2.2 g, sodium 32.4 g
Use: A salt with bite! Perfect for Chili con carne and Italian dishes - preferably in combination with pasta salt. Use it liberally in Mexican and vegetarian dishes, where chili, coriander, oregano, paprika and rosemary enhance the flavor of all ingredients.
Can be advantageously sprinkled over a neutral cooked rice!
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