Book from New MagsBrødbog
+ 39 zł shipping / 30 days return
Breadbook culinary art, a masterpiece brought to you by the acclaimed house of New Mags. Created under the visionary guidance of boulanger extraordinaire, Chad Robertson, this sumptuous coffee table book is a symphony of innovation and tradition. With a tapestry of insights gathered over a decade, Robertson reveals a world where grains, flours, sourdough starter and fermentation techniques merge into avant-garde recipes that yield nutritious breads with global acclaim.
Within the pages of the Breadbook, the treasure trove of thirteen foundational recipes unfolds to encompass a symphony of bread styles. From wheat-filled loaves to hearty rye breads, from delicate baguettes to rustic flatbreads, each creation is a testament to expertise. Discover not only the basic formulas, but also a treasure trove of culinary symphonies that illustrate how your homemade bread can be transformed into delicious dishes.
- Hardcover
- 368 pages
- Language: Danish
- Author: Chad Robertson
- Publisher: Lindhardt and Ringhof
- Year of publication: 2022
- ISBN: 9788727005188
Enter your questions below. We do what we can to respond within 24 hours on weekdays.
