Book from New MagsThe Book of Bonfire Food
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The book on bonfire food gives you suggestions for bonfire dishes of different levels of difficulty, teaches you how to build and light bonfires, gives you an insight into the nine lives of fire and everything you need to learn to tame fire. You'll find classic recipes like chilli con carne and roast chestnuts, but also more challenging dishes that require concentration and effort - and that's a good thing. Because if there's one thing the authors want to achieve with this book, it's to give readers the freedom to sit down by the fire with a clear conscience and, with food as a pretext, watch the flames and let the peace settle over them.
- Hardcover
- 312 pages with illustrations and recipes
- Language: Danish
- Written by Eva Helbæk Tram & Nicolai Tram
- Published by Muusmann' Forlag (10. July, 2019)
- ISBN: 9788793575363
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