Book from New Mags

Hot Fat

Russell Alford and Patrick Hanlon delve into familiar deep-frying favorites, classic chip variations and irresistible flavor combinations. The result is a groundbreaking presentation of each recipe, from the ultimate chip experience to spicy burgers, corn dogs and Korean-style fried chicken. They convey their approach, which is characterized by a playful, relaxed and approachable style of cooking, and this book is a complete manifestation of that philosophy.

• Hardcover
• 72 pages
• Language: English
• Author: Russell Alford and Patrick Hanlon
• Publisher: Nine Bean Rows Books
• ISBN: 9781999379919